S’mores Dip

S’mores Dip. I know.

Amazing, right?

Who doesn’t love a delicious S’more? When done correctly, the melty chocolate, chewy marshmallow and crunchy graham cracker creates an insane tastebud utopia. How did I come up with creating it in dip form? Let met start from the beginning…

For a recent Sunday Football party, I got assigned desert. I’m admittedly not much of a baker (and I didn’t have a ton of time either), so I decided to get inventive. I had s’mores material in my house from a recent camping trip. I knew if I made individual ones, they would go hard quick and probably wouldn’t taste very good.

Then it hit me.

If I make it in dip form and then broil the marshmallows on top when I get there. It would be INSANELY good. I tried it and I was so very right…

Print Recipe

S’mores Dip

Be the rockstar of your next football party and make this s’mores dip!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Appetizer, Dessert

Cuisine: American

Keyword: Dip, S'mores

Servings: 6

Ingredients

• 2.5 tbsp Butter
• 11.5 oz Ghirardelli Milk Chocolate Chips Bag they are the best!
• 3 cups Mini Marshmallows
• 1/2 Hershey’s Chocolate Bar
• Pinch of Sea Salt
• Box of Graham Crackers
• Cast Iron Skillet or Oven Safe Pan about 2 inches deep

Instructions

• Preheat your oven to broil on high. Over a double boiler melt the butter. If you don’t have a double boiler (or don’t know what that is), boil some water in a small pot and then place a bowl on top of it to melt all your ingredients. This will let your ingredients melt evenly and they won’t burn or get bitter.
• Once your butter melts, add your chocolate chips and stir until fully melted. Add a pinch of salt. Transfer the chocolate mixture to your skillet and top with marshmallows and pieces of Hershey’s chocolate. Broil until brown on top and melted (about 3-5 minutes).
  
• Serve your s’mores dip with graham crackers. For added deliciousness, throw those in the toaster for a couple of minutes to bring out the nutty flavor.
  

How good does that sound? Be the rockstar of your next football party and make this s’mores dip!

Love always,
Erica