These Skinny 1 SP Dill Pickle Jalapeño Poppers are making me dance. They are perfect appetizer for game day and you won’t have any of the guilt because they are baked and not fried! I’ve also slimmed it down by using reduced fat cheese and skipping the breadcrumbs.
This recipe makes 10 poppers!
How perfect are these for game days?!
Skinny Dill Pickle Jalapeño Poppers
These Jalapeño Poppers will satisfy your craving without adding to the waistline!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Ingredients
- 5 jalapeños
- 5 tbsp Heluva Good! Dill Pickle Dip
- 1 tbsp chives finely chopped
- 2 strips bacon cooked
- 1/4 cup reduced fat cheddar
Instructions
- Pre-heat your oven to 375 degrees. Slice 5 jalapeños in half lengthwise and remove all the seed/ribs. Place on a parchment paper lined baking sheet.
- Make the filling! In a bowl, mix up 5 tablespoons of Heluva Good! Dill Pickle Dip, 1 tablespoon of diced chives and 2 diced up slices of cooked bacon.
- Fill each of the Jalapeño’s with the mixture and top with 1/4 cup of reduced fat cheddar cheese. Bake for 30-35 minutes or until cheese is golden brown and jalapeños are tender.
Love always,
Erica
