Buffalo Chicken Eggrolls

Not only am I’m obsessed with making my own take-out, I love making fun and interesting twists on some of my favorite dishes. One of my most exciting twists is on the classic takeout dish, eggrolls. Did you know you they are super simple to make and you can easily play around with the recipe to come up with all different kinds?

My two favorites kinds of eggrolls are buffalo chicken and a simple asian vegetarian. Today I’m going to talk about the buffalo chicken since I think if ANYTHING is going to motivate you to make your own take-out at home, it’s these delicious, crispy rolls.

Jump to Recipe

Start by boiling the chicken until cooked through and then shred the chicken with a fork.

Shredded Chicken

Combine chicken with buffalo sauce and blue cheese.

Combine chicken with hot sauce and blue cheese

Place filling in the center of the wrapper. Wrap the eggroll! If you want a good tutorial, check this out.

Place Mixture in Center of Wrapper
PC: Cookin’Cowgirl.blogspot.com

Cook the eggroll! You have two options here: You can either bake the eggroll’s or you can deep fry them.

Cook the EggrollsLet these babies drain on a paper towel (and cool down a bit) and then serve them up with ranch or blue cheese dressing!

Print Recipe

Buffalo Chicken Eggrolls

These Buffalo Chicken Eggrolls are the perfect appetizer when you're hosting dinner! Not only are they super simple to make but also very tasteful.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer

Cuisine: American, Asian

Keyword: Buffalo, Buffalo Chicken, Buffalo Chicken Dish, Buffalo Chicken Eggrolls, eggrolls, Homemade

Servings: 4

Ingredients

• 1 1/2 lb Boneless Skinless Chicken Breast
• 1/2 package Eggroll Wrappers give or take
• 2/3 cup Franks Red Hot Buffalo Sauce
• 3/4 cup Cup Crumbled Blue Cheese I like gorgonzola dolce
• Peanut Oil or Vegetable Oil for deep frying if you want to fry them

Instructions

• Boil the chicken until cooked through and then shred the chicken with a fork.
• Combine chicken with buffalo sauce and blue cheese.
  
• Place 1 tablespoon of the filling in the center of the wrapper. Wrap the eggroll! 
  
• Cook the eggroll! You have two options here: You can either bake the eggroll’s at 400 degrees for about 15 minutes (the healthier version) or you can deep fry them in a deep pot or dutch oven in 350 degree oil. Only cook a few at a time and be careful! You will know they are done when they are golden on the outside (since they are already cooked on the inside).
  

Love always,
Erica